Our laboratory in Hull has built up a reputation for providing high quality, fully compliant testing services to the pharmaceutical and healthcare industries, but did you know we also test health foods and foods? Food analysis delves into the sensory, chemical, microbiological and physical properties of the product to make sure quality is assured and the product complies with market regulations.
Testing for health-food and food sectors in our cGMP approved laboratory include:
Quality Control Testing
When carrying out Quality Control (QC) Testing, we utilise a range of specialist techniques including HPLC, GLC, AA, FTIR, Disintegration, Dissolution and UV/Vis.
Stability Testing & Storage
Our state of the art laboratory houses a stability suite with over 15,000 litres of storage, qualified to ICH standards. We use this to carry out stability trials at a range of temperatures from 5 °C to 40 °C, depending on your individual stability storage requirements for health-food and food products.
For more information on our food analysis services or to enquire, please call us on 01482 714891 or email email@example.com.